Month: May 2014

The Minimalist Kitchen: What You Need (and Don’t Need) to Set Up Your First Workable Home Kitchen

After Mark Bittman mentioned my post about minimalist food selections in his popular New York Times food blog, I was inundated with questions about minimalist cooking. Thoughts about kitchen setups, basic equipment, and other such questions were shared and requested, and eventually I came to realize that it’d be useful to write a follow-up article …

Categories: Food