Food

Dinner With My Family #28: Personal Pita Pizzas

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. Pita bread has such a wide variety of uses that we …

False Labeling (for Frugality’s Sake)

Madeleine writes in with an interesting thought: When I was younger, my mother used to buy generic versions of things and put the contents into name brand packages. She would refill a ketchup bottle with generic ketchup so that guests would see the name-brand label. I understand why she did this. Many items are very …

Categories: Food, Frugality

Dinner With My Family #27: Crock Pot Couscous

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. One challenge my wife and I take on (and something that …

A Beginner’s Guide to Slow Cooker Use

A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas. By email, Kevin asked “Could you post an …

Categories: Food, Frugality

Dinner With My Family #26: Feta and Chickpea Pita Sandwiches

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. I love pita bread. Pita bread makes it easily possible to …

Dinner With My Family #25: Avocado-Spinach Panini

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. My wife and I love making “panini” sandwiches at home, even …

Dry Beans or Canned Beans: A Cost-Effective Comparison

A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas. On Facebook, Meena asks about “Cost comparison between …

Categories: Food, Frugality

Dinner With My Family #24: Crock Pot Enchilada Casserole

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. Once a month or so, we try to make something interesting …

Preserving the Value of Food

A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas. On Facebook, Emily requested to know more about …

Categories: Food, Frugality

Dinner With My Family #23: Zucchini-Quinoa Lasagna

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. One of my favorite food blogs out there is Peas and …

Organic? Vegan? Vegetarian? What Does It Cost?

A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas. On Facebook, Vicki asked “what impacts going organic …

Categories: Food, Frugality

Dinner With My Family #22: Cooking Out with Healthy Options

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. This past weekend, we had several houseguests over for dinner. For …

How to Reduce the Startup Costs of a Food Garden

A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas. On Facebook, Sherri requested a post on the …

Dinner With My Family #21: Stone Soup

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. One of my children’s favorite bedtime stories is the classic tale …

Dinner With My Family #20: Quinoa Monk Bowl

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. I’m not quite sure where we picked up this simple recipe. …

Dinner With My Family #19: Slow Cooker Pot Pie

My favorite meals are ones that are flexible enough to incorporate whatever we have on hand as well as incorporating whatever might be on sale at the grocery store or at the farmers market. This way, we minimize the food we waste while also taking advantage of sales, minimizing our food costs. At the same …

Dinner With My Family #18: Baked Salmon with Asparagus

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. One of my favorite things to do in the kitchen is …

Dinner with My Family #17: “Magic” Jambalaya

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. Karen writes in: I really like it when you show meals …

Dinner With My Family #16: Penne with Cannelini and Tomatoes

Each week, I’ll present a low-cost meal (or a meal that demonstrates a lot of options for cutting costs) that my family eats for dinner and enjoys. Many of the recipes will be vegan or vegetarian, with options to add other ingredients for non-vegetarians. One common thing I like to do on weekdays when I …